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Articles written by Pam Lewison


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  • State misses wolf delisting opportunity

    Pam Lewison|Updated Jul 30, 2024

    In basketball, when an opponent is trying to steal the ball from you, teammates will shout, “wolf!” Last Friday the Washington State Fish & Wildlife Commission ignored the cries of “wolf!” from state agency and tribal scientists, livestock raisers, and others when they voted not to downlist or delist the gray wolf in Washington state. The predators which have enjoyed 15 years of population increases are still considered an endangered species after a 5-4 vote. The most recent...

  • Time to change wolf management policies

    Pam Lewison, Washington Policy Center|Updated Jul 11, 2024

    The gray wolf population in Washington state set a reproduction record, growing by an astounding 44 animals in 2023. The state’s wolf population has increased for 15 years in a row and is now at its highest level since it was listed.   The question is, what will it take for the state to change its management policy for the predators? Last year we proposed a state delisting of gray wolves in the eastern-most third of Washington state. We also proposed an incremental, local app...

  • New recourse against wolves

    Pam Lewison, Washington Policy Center|Updated Jan 17, 2024

    There are at least 216 gray wolves in 37 packs in our state. Thirty-one of those gray wolf packs are in North-Central and Northeastern Washington. Senate Bill 5939 – relating to protecting livestock from wolf predation – seeks to give affected livestock raisers a chance to mitigate the confirmed and probable predation deaths of their animals. The bill would allow owners of livestock to monitor a depredation and kill the first gray wolf that returns. The bill lays out the liv...

  • Ag laws show first-world mindest

    Pam Lewison|Updated Sep 26, 2023

    The phrase “first-world problems” has become a punch line – a throwaway statement because it is uttered by people with plenty of gadgets, a reliable food supply and a secure roof over their heads. It has also dulled our experience of a world in which seasonal food is the reality and some products are hard to get. When everything is available, regardless of season or effort, it is easy to voice shallow moral judgments when it comes to food production and consumption. Animal rig...

  • Bypass meat counter; hit fair

    Pam Lewison, Washington Policy Center|Updated Aug 15, 2023

    Washington is home to 65 fairs featuring everything from livestock and horse events to “still life” entries like photography and fresh vegetable displays. The bounty on display is remarkable. August and September are when the bulk of our county and state fairs are hosted. These fairs are an ideal time to consider purchasing locally raised meat. Many consumers are concerned about how their meat is raised and by whom. County and state fairs give consumers a direct conduit to the...

  • Wolf hunting season may solve issue

    Pam Lewison, Washington Policy Center|Updated Oct 12, 2022

    As clashes between wolves and cattle continue this fall, the discovery of six poisoned wolves in Stevens County and the hearing of arguments that could end grazing in the Colville National Forest by the 9th Circuit Court of Appeals have created another complication in an already difficult situation managing growing wolf populations. Depredations continue to be confirmed, putting the state Department of Fish and Wildlife in conflict with environmental activists if they issue...

  • Chicken labeling can be confusing

    Pam Lewison, Washington Policy Center|Updated Sep 13, 2022

    My husband and I recently got into a discussion about the differences in the labeling of chicken. He saw a post on social media outlining the supposed differences between “pasture raised,” “cage raised,” “cage free,” and “free range.” It is easy to get caught up in the virtuous marketing of “pasture raised,” “cage free,” and “free range” versus “cage raised.” It is easy to imagine flocks of chickens strutting through pristine green fields and foraging for their food, but to...