Serving Franklin County, WA
Serving Franklin County, WA
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Weather teases us with just a hint of spring, then more snow, then gray rainy days. Heat from the oven ready casseroles and warm fresh baked cookies are perfect for chasing away the late winter chill. Oriental Chicken Medley, a rice-based casserole, may be made ahead to bake for the evening meal or baked right away after preparing. The recipe easily accommodates a family's preference in ingredients. The original recipe was on a Durkee French Fried onion can around 1992, but I have made many changes and additions. Oriental...
New friends and family have steered my culinary interests toward gluten and dairy free recipes. For health and wellbeing, some folks must avoid certain ingredients or ingredient properties. Until recently, those avoiding gluten had to make everything from scratch and scrutinize package labels to avoid accidentally ingesting hidden gluten. Dairy is a little easier to spot but sometimes hides in the trace ingredients. Preparing meals for several group events gave me opportunity to experiment with several gluten/dairy free recip...
Warm days and cool nights keep local rhubarb plants producing abundant stalks. Pinterest, Facebook and other social media have been flush with many rhubarb recipes and area Record-Times readers have sent in recipes or pointed out selections. One recipe was sent in by Becky Moeller of Harrington. Rhubarb Mallow Cobbler is her go to recipe when rhubarb is in abundant supply. The inclusion of a layer of marshmallows between the rhubarb filling and the cobbler topping adds extra sweetness to the tart filling. Rhubarb Mallow...
Thanksgiving menus are on the minds of many area cooks. Turkey, beef roast, ham, or a combination? What sides and desserts will fit in range and refrigerator space? What oven dishes will cook in the meat standing time? Fresh turkeys should be kept refrigerated until ready to use. If you are brining a turkey, keep the brining bird refrigerated. A frozen turkey will need to be thawed under refrigeration, beginning 4 to 5 days before use, depending on size. Be sure to put a pan to catch juice under a thawing turkey. It is best...